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STEAK & SHRIMP PLATE |
24.95 |
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Big Juicy steak and shrimp with two side orders |
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THE DURANGO |
12.95 |
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CHILI CHEESE DOG - NEW! $9.95 |
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SALMON SANDWICH |
11.95 |
| Fresh salmon filet on a wheat bun with lettuce and tomato. Served with homemade tartar sauce and fries. |
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PHILLY CHEESE SANDWICH |
11.95 |
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SWORDFISH TACOS $12.95 |
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SHRIMP BURRITO $10.95 |
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FAJITAS |
12.95 |
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Marinated chicken or steak sauteed with onions, tomatoes, jalapenos and mushrooms. Served with beans, rice and tortillas. |
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CHICKEN |
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STEAK |
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SHRIMP (add $3) |
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"THE TAZ" |
12.50 |
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Spicy chicken breast topped with jalapenos, mushrooms, garlic and onion. Served on a bed of Chilaquiles. |
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FRENCH DIP SANDWICH |
11.95 |
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Fresh sliced tri-tip and secret 1940s au jus sauce recipe. Served with fries. |
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GRINGO TACOS (3) |
11.50 |
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Corn tortillas topped with melted cheese, sauteed steak and onions, topped with diced lettuce, tomatoes and gringo sauce. |
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PATTY MELT |
10.95 |
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Fresh ground sirloin, grilled with onions on fresh grilled garlic sourdough. Served with fries. |
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PANCHO VILLA MELT |
11.95 |
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Fresh sliced tri-tip, sauteed with red chilis, cilantro, onions, tomatoes and garlic on fresh sourdough bread. Served with fries. |
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"THE CULVER" BURGER |
10.95 |
| 100% Angus beef, grilled onions, cheddar cheese, pickles, lettuce, mayo and our special red relish sauce. Served with fries. |
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SIDES - NEW! |
Enjoy any of our new side orders with your meal.
$3 and up. |
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| GARLIC MASHED POTATOES |
3.50 |
| JALAPENO JACK POTATOES |
| CARMELIZED CARROTS |
| MAC N CHEESE |
| GARLIC FRIES |
| BREAD PUDDING |
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